Kat’s Hot Artichoke DipPosted by Mark Busse on Monday, September 26th, 2005
Tags for this Article: appetizer, artichoke, bake, dip, recipe
1 – 14oz (398mL) can artichoke hearts, drained & chopped
1 cup (125mL) freshly grated parmesan cheese
1 cup (250mL) mayonnaise
2 garlic cloves, minced or pressed
dash of lemon juice.
Combine and heat in oven in a casserole dish until bubbling hot.