Meditations

Bento at 30,000 feet


japonais.jpg
With countless budget cuts in air travel these days, one is lucky to get a free pack of peanuts let alone a full meal. With this in mind, the people over at Conde Nast’s excellent site concierge.com challenged chef Gene Kato of Chicago’s Japonais to come up with the perfect in-flight meal. The guidelines: the dish had to be spoilproof for at least three hours, leakproof, and non-odiferous. View the results and corresponding recipe here.

Our Sponsors

These are our friends, neighbours and some of the best food resources around. They support us. We support them. You should too.

??