Oh so tasty ribs
Posted by Stephanie Co & Todd Smith on Tuesday, June 13th, 2006Tags for this Article: garlic, meat, pork, recipe, ribs
I discovered this recipe a while back in a cookbook passed down by my Grandma called “What’s cooking at Scotiabank!”, despite the name, every time I pull a rack out of the freezer saliva oozes in anticipation of this recipe. The time has come to pass on this delightful torch so you too can become addicted.
Garlic Ribs
1/2 cup white sugar
1/2 cup brown sugar
1 cup tea
1/2 cup soya sauce
1 Tbsp molasses
4 Garlic Cloves
Mix all ingredients together in a saucepan. Bring to a boil. Pour generously over ribs. Bake at 350 degrees for 1 hour. Enjoy Immensely.
Note: This recipe usually makes more than enough to get the job done, in full it is ideal for 1 1/2 lbs of short ribs.
Anyone have a variation involving honey? There are many that just don’t cut it, help curb my desire.
On June 14th, 2006 Mark Busse shared:
Gee, this recipe would be good with some wild game like cariboo or buffalo. Know where I canget any?
On March 11th, 2007 Brian Lucas shared:
Well, I have yet to try out this recipe, but my brother and his wife just got a new stove top/oven…and they need me to cook some delicious food. I will give this a try…and will take all of the credit…haha!!! Thanks grandma!!!