Don WongPosted by Mark Busse on Monday, March 26th, 2007
Tags for this Article: 700, bread, chef, coast, food, line, local, prasad, product, restaurant, romy, savory, vancouver
Ben recently mentioned our new friend Don from 700 Degrees, the artisan breads by Chef Prasad of Savory Coast Restaurant. Don’s passion is gourmet foods made with local ingredients and is a huge believer in the benefits of sustainable foods, with plans to use his voice on this blog to chronicle his culinary escapades. Please welcome Don to “In The Kitchen”.