Meditations

An “Offal” Dinner!


sweetbreadsHello Foodists and fans of rare and unusual treats for the table (at least here in Vancouver!). I am hosting a very limited seating tomorrow, July 7th for “An Offal Dinner” at Pied A Terre.

Seven courses, at 7 PM on July 7th at Pied A Terre on Cambie Street in Vancouver. I have been working with Chef Ryan Mielty on the menu and it looks tasty!

If you are interested, please email me directly at jv@epixstudios.com and I will reply with a confirmation of your seat. OR, if you know someone who may be interested, please feel free to let them know!

The Menu:

Roast Bone marrow, parsley salad
________________________________

Jerusalem artichoke soup, crispy pigs ears
________________________________

Deep fried calves brains, anchovy, caper & preserved lemon
________________________________

Stuffed ox heart, Horseradish & celeriac remoulade
________________________________

Lambs tongues, papperadelle, peas, mint & ricotta
________________________________

Black pudding, watercress, pommes paille, mustard sauce

________________________________

Dry aged steak, Grilled Kidney, Sweetbread pithivier, madeira and spinach
________________________________

Local raspberry summer pudding or Rhubarb pie (TBD)

Price per person will be $110 (not including beverages)


Follow up posts of this dinner to follow! Cheers!

Our Sponsors

These are our friends, neighbours and some of the best food resources around. They support us. We support them. You should too.

??