An “Offal” Dinner!Posted by Johnathon Vaughn on Monday, July 6th, 2009
Tags for this Article: dinner, offal
Hello Foodists and fans of rare and unusual treats for the table (at least here in Vancouver!). I am hosting a very limited seating tomorrow, July 7th for “An Offal Dinner” at Pied A Terre.
Seven courses, at 7 PM on July 7th at Pied A Terre on Cambie Street in Vancouver. I have been working with Chef Ryan Mielty on the menu and it looks tasty!
If you are interested, please email me directly at firstname.lastname@example.org and I will reply with a confirmation of your seat. OR, if you know someone who may be interested, please feel free to let them know!
Roast Bone marrow, parsley salad
Jerusalem artichoke soup, crispy pigs ears
Deep fried calves brains, anchovy, caper & preserved lemon
Stuffed ox heart, Horseradish & celeriac remoulade
Lambs tongues, papperadelle, peas, mint & ricotta
Black pudding, watercress, pommes paille, mustard sauce
Dry aged steak, Grilled Kidney, Sweetbread pithivier, madeira and spinach
Local raspberry summer pudding or Rhubarb pie (TBD)
Price per person will be $110 (not including beverages)
Follow up posts of this dinner to follow! Cheers!