Green Eggs and HamPosted by Sharlene Sobrepena on Sunday, August 23rd, 2009
Tags for this Article: children, cookbook, cooking with children, eggs, green eggs, ham
I will not eat them with a mouse.
I will not eat them in a house.
I will not eat them here or there.
I will not eat them anywhere.
I do not eat green eggs and ham.
I do not like them, Sam-I-am.
Ahhh, the good old days of Dr. Seuss readings and nap times to “Baby Beluga”. I don’t know about you, but as a child, I’d always wanted to try a plate of “Green Eggs and Ham”. If you shared the same curiosity, wonder no more!
Georgeanne Brennan created the Green Eggs and Ham Cookbook with the intention of making it “…not only Seussian, zany, and fun, but also deliciously good and healthy, too.” The book definitely succeeds in being zany and fun, with fantastical recipes such as “Flapjack Flapper’s Flapjacks”, “Pink Yink Ink Drink”, and of course, “Green Eggs and Ham”. The wonderful photographs and illustrations add to the Seussian look and feel. What a brilliant idea!