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	<title>Comments on: An Ode to Colombia’s Bandeja Paisa</title>
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	<link>http://foodists.ca/2009/12/22/an-ode-to-colombia%e2%80%99s-bandeja-paisa.html</link>
	<description>Enlightened Appetite</description>
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		<title>By: Degan Beley</title>
		<link>http://foodists.ca/2009/12/22/an-ode-to-colombia%e2%80%99s-bandeja-paisa.html/comment-page-1#comment-30908</link>
		<dc:creator>Degan Beley</dc:creator>
		<pubDate>Mon, 23 Aug 2010 16:42:33 +0000</pubDate>
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		<description>this sounds amazing. I wish we had somewhere in Vancouver to get it. guess I&#039;ll have to head south. ;)</description>
		<content:encoded><![CDATA[<p>this sounds amazing. I wish we had somewhere in Vancouver to get it. guess I&#8217;ll have to head south. <img src='http://foodists.ca/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> </p>
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		<title>By: Laura Siciliano-Rosen</title>
		<link>http://foodists.ca/2009/12/22/an-ode-to-colombia%e2%80%99s-bandeja-paisa.html/comment-page-1#comment-20115</link>
		<dc:creator>Laura Siciliano-Rosen</dc:creator>
		<pubDate>Thu, 07 Jan 2010 21:27:23 +0000</pubDate>
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		<description>Thanks, Kim--fixed my accents. I think &quot;país&quot; threw me off! And of course eating cultures vary wildly around the world...Most of the breakfasts I ate at home with the family I stayed with in Bogotá were meat-filled tamales, chicken empanadas and chorizo, hot chocolate and cheese...all of which I&#039;d eat with gusto! Nice to take a break from my old cereal routine, for sure. ;)</description>
		<content:encoded><![CDATA[<p>Thanks, Kim&#8211;fixed my accents. I think &#8220;país&#8221; threw me off! And of course eating cultures vary wildly around the world&#8230;Most of the breakfasts I ate at home with the family I stayed with in Bogotá were meat-filled tamales, chicken empanadas and chorizo, hot chocolate and cheese&#8230;all of which I&#8217;d eat with gusto! Nice to take a break from my old cereal routine, for sure. <img src='http://foodists.ca/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> </p>
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		<title>By: KimHo</title>
		<link>http://foodists.ca/2009/12/22/an-ode-to-colombia%e2%80%99s-bandeja-paisa.html/comment-page-1#comment-20061</link>
		<dc:creator>KimHo</dc:creator>
		<pubDate>Wed, 06 Jan 2010 23:37:20 +0000</pubDate>
		<guid isPermaLink="false">http://foodists.ca/?p=5884#comment-20061</guid>
		<description>Being nitpicky here, since you were using diacritics: the word &quot;paisa&quot; does not have it. :)

While it is really heavy in term of calories, you must keep in mind the eating culture in other parts of the world is different to that of North America. In this case, this case, it is eaten during the day (usually lunch, while there is also a similar dish for breakfast); for dinner, it is a really light one.

Breakfast like a king, lunch as a price, dinner as a pauper...</description>
		<content:encoded><![CDATA[<p>Being nitpicky here, since you were using diacritics: the word &#8220;paisa&#8221; does not have it. <img src='http://foodists.ca/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>While it is really heavy in term of calories, you must keep in mind the eating culture in other parts of the world is different to that of North America. In this case, this case, it is eaten during the day (usually lunch, while there is also a similar dish for breakfast); for dinner, it is a really light one.</p>
<p>Breakfast like a king, lunch as a price, dinner as a pauper&#8230;</p>
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