Meditations

CONTEST: Add a little Mooking to your Holiday Booty with his latest book, Everyday Exotic


Roger Mooking with Foodists at D-Original Sausage

Foodists.ca founders Mark Busse and Ben Garfinkel meet Food Network celebrity chef, author and television host, Roger Mooking and discuss his career in the exciting setting of D Original Sausage Factory.

Maybe you caught the Q&A with Roger Mooking on this recent post, or the latest video in which Mark and Ben interview him in our favourite underground sausage making facility, D-Original?

Well, if either of those leave you feeling like you need more Mooking action, this is the contest for you. Roger kindly signed a copy of his latest cookbook Everyday Exotic for one lucky Foodists fan.

Everyday Exotic features some not-so-traditional ingredients in traditional dishes. The concept being that once you learn to master the ingredient, it will become “obedient”. I like how recipes are clustered around more than 50 of these ingredients. A great way to expand your daily meal horizons I’d say.

To enter, post the following on Twitter (one entry per tweet):

@RogerMooking takes a turn for the wurst. Enter to win a signed copy of Roger’s cookbook Everyday Exotic from @Foodists—http://t.co/SSt0JEf4

We’ll draw one winner on January 3, 2012.

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