Foodists

CONTEST: Add a little Mooking to your Holiday Booty with his latest book, Everyday Exotic

Foodists.ca founders Mark Busse and Ben Garfinkel meet Food Network celebrity chef, author and television host, Roger Mooking and discuss his career in the exciting setting of D Original Sausage Factory.

Maybe you caught the Q&A with Roger Mooking on this recent post, or the latest video in which Mark and Ben interview him in our favourite underground sausage making facility, D-Original?

Well, if either of those leave you feeling like you need more Mooking action, this is the contest for you. Roger kindly signed a copy of his latest cookbook Everyday Exotic for one lucky Foodists fan.

Everyday Exotic features some not-so-traditional ingredients in traditional dishes. The concept being that once you learn to master the ingredient, it will become “obedient”. I like how recipes are clustered around more than 50 of these ingredients. A great way to expand your daily meal horizons I’d say.

To enter, post the following on Twitter (one entry per tweet):

@RogerMooking takes a turn for the wurst. Enter to win a signed copy of Roger’s cookbook Everyday Exotic from @Foodists—http://t.co/SSt0JEf4

We’ll draw one winner on January 3, 2012.