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A Foodist guide to Liberty Village

Today’s guest post is by Rob Davidson, a commercial photographer, specializing in food photography for around 30 years. He lives and works in Liberty Village, a new/old village in the heart of Downtown Toronto. …

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Posted by: on Thursday, December 23rd, 2010
Categories: Guidance | Tags: , | 1 Comment »

The Bratwurst Revolution

Today’s guest post is by Annika Reinhardt. She was born and raised on a farm with pigs, rabbits, and happy chickens in Eastern Germany. As a child she was the pickiest eater and her parents still can’t believe…

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Posted by: on Tuesday, November 23rd, 2010
Categories: Meditations | Tags: , , , | 10 Comments »

Wines for the Top 10 Tough-To-Buy-For People on Your Holiday List

Today’s post on Christmas Wine Gifts is by Natalie McLean, e-sommelier and Canadian wine site author. “Wine is one of the few presents that makes both the giver and the receiver look good,” says Natalie MacLean.…

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Posted by: on Monday, November 22nd, 2010
Categories: Meditations | Tags: , , , | No Comments »

Homemade Green Walnut Liquor

Today new contributor Cliff Hammerschmidt posts in the Foodists Guest column. Look for more from him soon. -Ed It’s that time of year again. Walnuts are at that perfect stage of development for making Green Walnut…

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Posted by: on Friday, July 9th, 2010
Categories: Guidance | Tags: , , | 3 Comments »

What’s in a Foodist’s Fridge?

Today in the Foodists Guest Contributor column is a look inside Foodists’ fridges by new contibutor Miles Harrison. Look for more from him soon.  –Ed. When it comes to people, food and fridges,…

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Posted by: on Thursday, July 8th, 2010
Categories: Meditations | Tags: , , , | 11 Comments »

Cocktail Kitchen Series Launches

Today new contributor Miles Harrison posts in the Foodists Guest column. Look for more from him soon. -Ed. Starting tonight The Refinery unleashes our city’s creative cocktail talent in their Cocktail Kitchen…

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Posted by: on Thursday, July 8th, 2010
Categories: Worship | Tags: , , | No Comments »

Paris: From My Kitchen to Yours

Photo Credit: David Lebovitz Today in the Foodists Guest Contributor column is a culinary adventure in Paris by new contibutor Lynanne Coffey. Look for more from her soon. Enjoy! ~Degan Beley, Editor If I say…

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Posted by: on Tuesday, June 29th, 2010
Categories: Worship | Tags: , , , | No Comments »

The Theory Behind Eating Raw

Photo credit: Wockerjabby The Foodists Guest Contributor column will regularly feature content from travelling Foodists, subject matter experts and people we generally like. Today Lauren Mote, award winning mixologist at…

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Posted by: on Tuesday, June 8th, 2010
Categories: Guidance | Tags: , , | 1 Comment »

This Ain’t No Fairy Tale: Little Red Riding Hood 2.0

Introducing the Foodists Guest Contributor column. This space will regularly feature travelers, subject matter experts and people we generally like. Today Annika Reinhardt, our foodie friend travelling through Europe,…

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Posted by: on Tuesday, May 4th, 2010
Categories: Worship | Tags: , , , | 4 Comments »

New Orleans Adventures: Café du Monde

We were told not to return to Vancouver without going to Café du Monde for some beignets (a French version of a donut). I was sceptical – I’m not usually a dessert person, and would rather eat an extra appy than a…

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Posted by: on Sunday, April 18th, 2010
Categories: Worship | Tags: , , , , | 1 Comment »

New Orleans Adventures: Acme Oysters

In a city where your two options are boiled or fried, we found a loophole. Option C: shucked. Acme Oyster House is a bit of an institution in New Orleans. It first opened in 1910 on Royal Street in the French Quarter, and…

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Posted by: on Monday, April 12th, 2010
Categories: Worship | Tags: , , , | No Comments »

New Orleans Adventures: Po-Boys

Hidden away on a small side street, mere steps away from the New Orleans Cooking School stands a small po-boy place – Johnny’s. The internet reviews rave: this is THE place for po-boys in NOLA. Johnny De Grusha’s…

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Posted by: on Wednesday, April 7th, 2010
Categories: Worship | Tags: , , , , , | 2 Comments »

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