Alsatian Appreciation
Hot on the heels of Burgundy Appreciation Night, some fellow Foodist friends planned a night of Alsatian food and wine tasting. I am cramming for France! So any excuse to get in some more wine region studying, plus some…
Posted by: Degan Walters on Thursday, April 14th, 2011
Categories: Guidance | Tags: alsace, coq, dinner, France, french, recipe, tasting, Wine | No Comments »