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Roasted Fennel and Anchovies on Rosemary Polenta

Fellow Foodist, Anthony Nicalo invited a houseful of rowdy food lovers to his American Thanksgiving dinner. In preparation for the evening, he slaughtered a 200 lb pig two days prior to feed the hungry guests. We all…

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Posted by: on Saturday, December 5th, 2009
Categories: Guidance | Tags: , , , , | 8 Comments »