Tag Results

The Fry

The last two summers that I’ve been in Edmonton I’ve been lucky enough to be around for The Fry party hosted at my friends Andrew and Fiona’s house. Not knowing what to expect from “The Fry” but just some fried…

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Posted by: on Wednesday, November 7th, 2012
Categories: Guidance | Tags: , , , , , , , , , | 1 Comment »

Taste of the PNE – Fair Fare

Fair food is what it is: Indulgence. So indulge and walk it off!

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Posted by: on Wednesday, August 29th, 2012
Categories: Worship | Tags: , , , , | 1 Comment »

Visions of a Bishop’s Harvest Table

Visions and memories of it appeared frequently through an intense opiate haze. I saw plates, remembered flavours, four courses, and something about corn ice cream. A few weeks ago I had the opportunity to taste the new…

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Posted by: on Monday, September 26th, 2011
Categories: Worship | Tags: , , , , | 2 Comments »

I love chicken, I love liver

Though I really don’t want Meow Mix to please deliver I had really hoped that Sunday dinner at my aunt and uncle’s had delivered better. Lured by the promise of a yummy chicken liver dinner I made the trek up to their…

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Posted by: on Friday, July 29th, 2011
Categories: Guidance | Tags: , , , , | 2 Comments »

Sauteed Sablefish with Warm Vegetable Salad and Bacon Vinaigrette

Sable filet, skin on Haricot Vert Peas Fennel Fennel Fronds Pea Shoots For the Bacon Vinaigrette: 2 strips Sloping Hill Farm bacon, diced, rendered 1/2 T Honey 1/4 C Champagne vinegar or Verjus Rendered bacon fat Olive…

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Posted by: on Friday, April 9th, 2010
Categories: Guidance | Tags: , , , , | 1 Comment »

Stilton & Bacon Cheesecake

Recently, a friend invited me to a bacon-themed potluck which he dubbed Baconstraveganza. My contribution was a Stilton & Bacon Cheesecake from a recipe I found on Saveur.com.  I garnished it with a Spiced Candied…

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Posted by: on Tuesday, December 1st, 2009
Categories: Guidance | Tags: , , , , | 5 Comments »

My meat and patisserie run

You ever have one of those Saturdays when a slot of time opens up and you can combine three or four things all at once? So it was this Saturday when I needed to go out and grab some sausages for Father’s Day, my…

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Posted by: on Monday, June 22nd, 2009
Categories: Meditations | Tags: , , , , , , , , , , , , , , , , , , , , | 2 Comments »

The Great Bucatini Adventure

Following my previous article on Terroni and the search for Vancouver restaurants that served bucatini all’amatriciana, my husband decided to make it himself. Joseph found two key ingredients at the Granville Island…

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Posted by: on Sunday, March 22nd, 2009
Categories: Guidance | Tags: , , , , , , , , , , , , , , , , , , , | 12 Comments »

Smoky Lamb & Chipotle Stew

About a year ago I was faced with the task of roasting a leg of lamb in an unfamiliar kitchen. I pulled it off, barely, but we were left with a bunch of undercooked meat in the fridge that needed using the next day. A…

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Posted by: on Saturday, January 24th, 2009
Categories: Guidance | Tags: , , , | 3 Comments »

Bacon Makes The World A Better Place

It’s not that I don’t LIKE vegetarians—I just don’t understand how they can live without bacon! So, the other day when I heard some TV host on the Food Network mention his monthly bacon delivery, I…

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Posted by: on Wednesday, July 30th, 2008
Categories: Meditations | Tags: , , | 1 Comment »

Is Anything More Soothing Than Bacon Corn Chowder?

This weekend was cold, wet and lazy as hell. Having a cold with a cough didn’t help. By Saturday afternoon I was totally stir crazy and hungry for something warm and soothing. Something creamy with bacon…

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Posted by: on Sunday, January 6th, 2008
Categories: Guidance | Tags: , , , , | No Comments »

There is a God.

Dave Seldon is a do-it-yourself kind of guy. The Head Brewer at BS Brewing, a Portland-based collective of home-brewers has made his own beer for years, is handy with tools, and grows his own food. So, what’s next…

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Posted by: on Thursday, August 9th, 2007
Categories: Meditations | Tags: , , , | No Comments »