Foodists

You ever have one of those Saturdays when a slot of time opens up and you can combine three or four things all at once? So it was this Saturday when I needed to go out and grab some sausages for Father’s Day, my…

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Following my previous article on Terroni and the search for Vancouver restaurants that served bucatini all’amatriciana, my husband decided to make it himself. Joseph found two key ingredients at the Granville Island…

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About a year ago I was faced with the task of roasting a leg of lamb in an unfamiliar kitchen. I pulled it off, barely, but we were left with a bunch of undercooked meat in the fridge that needed using the next day. A…

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It’s not that I don’t LIKE vegetarians—I just don’t understand how they can live without bacon! So, the other day when I heard some TV host on the Food Network mention his monthly bacon delivery, I…

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This weekend was cold, wet and lazy as hell. Having a cold with a cough didn’t help. By Saturday afternoon I was totally stir crazy and hungry for something warm and soothing. Something creamy with bacon…

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Dave Seldon is a do-it-yourself kind of guy. The Head Brewer at BS Brewing, a Portland-based collective of home-brewers has made his own beer for years, is handy with tools, and grows his own food. So, what’s next…

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