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Still smokin!

It’s time to slow things down a bit. I mean low and slow, it’s time to make that charcoal grill into a smoker. Why? Because you want whatever comes off your grill to be tender, juicy, with a flavor that will have you…

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Posted by: on Thursday, June 16th, 2011
Categories: Guidance | Tags: , , , | 3 Comments »

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