Foodists is a collective of like-minded food worshippers. We breathe and sleep in order to eat and drink. Have something to share with us? We'd love to hear from you. If it's something to eat or drink, even better.
Even in the rain japadog is popular!!! /sm (Link)
@goodlifevan i live a block away. Pricey but i like the quality of the produce. Have yet to try the meat or fish. Try it! /sm
Just found some smoked mozza at The new Greens on broadway. Gotta find crackers now... /sm (Link) Follow Us On Twitter
Refuel opened in early December 2009, and like Gastropod’s Maenam and Parkside’s L’Altro Buca, it’s the reincarnated version of Fuel. In its original form it was a modern fine dining restaurant…
Posted by: Brenda Lowe on Wednesday, January 13th, 2010
Categories: Worship | Tags: chicken, Comfort, Kitsilano, reincarnation | 2 Comments »
[/caption] I’m facing a dilemma I’ve faced several times before. What to do about recipes? We don’t focus on churning out lots of start-to-finish recipes here on Foodists, mainly because it’s…
Posted by: Boris Mann on Tuesday, December 29th, 2009
Categories: Guidance | Tags: Chicken Marsala, cooks illustrated, Fannie Farmer, Foodista, Joy of Cooking, recipes, rouxbe, rouxbe.com | 15 Comments »
As the leaves start to fall and there is a chill in the air, my mind turns to warm comfort foods to take me through the winter. I feel a warm hug just thinking about my mom’s adobo chicken. I’ve made it…
Posted by: Andrea Busse on Monday, October 12th, 2009
Categories: Guidance | Tags: adobo, chicken, comfort food, recipe | 2 Comments »
My friend Jamie Kelley has repeatedly said that he’d love to come over and make me his ultimate version of paella, a delicious rice dish originating from Spain. Served in a paellera (a round shallow pan made of…
Posted by: Nancy Wu on Monday, June 1st, 2009
Categories: Guidance | Tags: chicken, chorizo, Fisherman's Wharf, mussels, Oyama Sausage Company, paella, Pepitas, rice, Seafood, shrimp, spain, Spices, spicy, squid, Vegetables | 2 Comments »
Foodists, foodie….whatever you wanna be called, it’s people who love food. Really love it. They can have long conversations criticizing, rhapsodizing and just plain obsessing about it. Sound familiar? On one of…
Posted by: Nancy Wu on Friday, May 29th, 2009
Categories: Meditations | Tags: China, Diary of a Foodie, drunken chicken, dumplings, fatty pork, food, foodie, foodist, glutinous rice, Gourmet, italy, James Beard, Jose Andres, leaves, New Zealand, olive oil, Oro Liquido, Parmigiano-Reggiano, public television, rice, series, spain, sugar, television, Travel, WGBH, zongzi | 2 Comments »
Our friends Rockin’ Ronnie Shewchuk and Denzel Sandberg of Ronnie & Denzel’s all natural bbq sauces have been making waves with their line of sauces, recently taking a highly coveted first place 2009…
Posted by: Ben Garfinkel on Wednesday, March 18th, 2009
Categories: Meditations | Tags: BBQ Sauce, chicken, honey mustard, Napa Valley Mustard Festival's Worldwide Mustard Competition, Ronnie & Denzel, Scovie Award | No Comments »
[/caption] So far, it’s taboo in Vancouver. But, you can do it in Seattle, Portland, and New York. And even in Victoria, Burnaby and New Westminster. Get your minds out of the gutter. I’m talking about…
Posted by: Eagranie Yuh on Monday, March 9th, 2009
Categories: Meditations | Tags: chicken, farmers, vancouver | 3 Comments »
[/caption] Another of the outstanding dishes we were served at our Foodists launch at South China Seas. I’ve had tamales, but seldom have they been as fresh as these. Don and his wife Joyce prepared them in…
Posted by: Ben Garfinkel on Friday, February 27th, 2009
Categories: Guidance | Tags: chicken, mexican, South China Seas, tamales, tamales verdes de pollo, tomatillo | No Comments »
[/caption] Sorry for the delay in posting this recipe, one of the delicious items Don and Joyce served at our Foodists launch event at South China Seas. Briouats are a Moroccan dish traditionally served at festive…
Posted by: Ben Garfinkel on Friday, February 27th, 2009
Categories: Guidance | Tags: Briouat, chicken, Moroccan, pastry, preserved lemon, recipe, South China Seas | No Comments »
When I was starting out in the kitchen, I was convinced that I was missing something. While I could follow a recipe without too much trouble and only a modicum of charring, anything I tried to make from scratch tended…
Posted by: Jer Thorp on Tuesday, February 3rd, 2009
Categories: Guidance | Tags: chicken, cooking-tips, stock | 6 Comments »
Last weekend, I went to a Chinese wedding banquet. If you’ve never been, you should try to wrangle yourself an invitation to eat the twelve-course meal. You read right, it’s a twelve-course meal. We had: …
Posted by: Eagranie Yuh on Monday, January 12th, 2009
Categories: Meditations | Tags: chicken, chinese, cookies, fish, lobster, wedding | 2 Comments »
I love Thanksgiving dinner. Who doesn’t? I could skip the creamed corn and yams mind you, but come on…turkey, mashed potatoes, gravy, cranberry sauce, oh ya…bring it on. The only way I could think of…
Posted by: Mark Busse on Wednesday, December 5th, 2007
Categories: Worship | Tags: chicken, duck, meat, thanksgiving, turkey | 2 Comments »
I’ve always loved chicken pot and other meat pies. Not that I’m sure why although I am about one quarter British once removed, and the Tudors were renouned for their roasted meats and meat pies in…
Posted by: Ben Garfinkel on Friday, March 23rd, 2007
Categories: Guidance | Tags: chicken-pot-pie, duck-shank-pie, hampton-court-palace, meat, meat-pies, pilchards, stargazer, Travel, tudor, tudors | 4 Comments »
Last week Mark and I were guests of Don Yiu, Heather Johnston and Chef Romy Prasad of 700 Degrees Bread at Prasad’s Savory Coast Restaurant. We had much to talk about and there are some terrific developments in…
Posted by: Ben Garfinkel on Monday, March 19th, 2007
Categories: Meditations | Tags: bresse, bresse-chicken, louiseau, Meats, prasad, truffles | 1 Comment »
The other day, Mark and I were watching Kylie Kwong on TV, and saw her preparing Chinese-Style Poached Chicken. We’ve seen it in restaurants before, but never could figure out how to make it. How can something so…
Posted by: Andrea Busse on Friday, September 1st, 2006
Categories: Meditations | Tags: chicken, chinese, Kylie Kwong, poach, recipe | 3 Comments »