Foodists is a collective of like-minded food worshippers. We breathe and sleep in order to eat and drink. Have something to share with us? We'd love to hear from you. If it's something to eat or drink, even better.
If you aren’t familiar with Patricia Wells, you should be. She’s the doyenne of bistro cuisine, and runs what I’ve heard is the best cooking school in Provence. She has a pied-à-terre in Paris where…
Posted by: Karen Pinchin on Wednesday, January 23rd, 2013
Categories: Guidance | Tags: best, best cooking school Provence, bistro, cooking classes, cooking school, grape, olive, olive oil, Provence | 1 Comment »
Last month was my birthday. As always, my lovely husband spoiled me rotten – dinner at Tojo’s, a beautiful Shun chef’s knife and a cooking class at Dirty Apron. He had originally signed me up for the…
Posted by: Denise Boyle on Wednesday, March 31st, 2010
Categories: Guidance | Tags: beef, cooking classes, food, lamb, learning, meat, pork, steak, vancouver | 4 Comments »
We’ve posted entries about food before, so if you’re a regular visitor it’ll come as no surprise that we’re passionate about gourmet cuisine. As gastronomic hobbyists ourselves, a couple of us…
Posted by: Mark Busse on Friday, May 20th, 2005
Categories: Guidance | Tags: Chefs, cooking classes, french | No Comments »