Foodists is a collective of like-minded food worshippers. We breathe and sleep in order to eat and drink. Have something to share with us? We'd love to hear from you. If it's something to eat or drink, even better.
When I was starting out in the kitchen, I was convinced that I was missing something. While I could follow a recipe without too much trouble and only a modicum of charring, anything I tried to make from scratch tended to…
Posted by: Jer Thorp on Tuesday, February 3rd, 2009
Categories: Guidance | Tags: chicken, cooking-tips, stock | 6 Comments »
Why don’t the cooking shows on TV teach us practical things? You know, like don’t touch your genitals after chopping hot red chillies without washing your hands. Youch!!
Posted by: Mark Busse on Wednesday, January 24th, 2007
Categories: Guidance | Tags: cooking-tips, hygiene, sanitation | 1 Comment »
I relearned this lesson the other day, and would save you all from the explosion that results when you don’t. The misery of the cleanup far outweighed the convenience of the blast that completely removed the skin…
Posted by: Colin Coutts on Tuesday, March 21st, 2006
Categories: Guidance | Tags: cooking-tips, eggplant, Vegetables | No Comments »