Tag Results

Thai Up Your Leftovers

I did something for dinner yesterday that was so brilliant in its future usefulness I couldn’t wait to share it. Not only is it delicious, it’s also extremely quick to make, inexpensive, gluten free, dairy free and…

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Posted by: on Monday, December 17th, 2012
Categories: Guidance | Tags: , , , , , , , , , | 1 Comment »

Curry on the Sunshine Coast

  After the six hours of car and ferry travel, I needed something to eat that wasn’t prepped the night before or didn’t have saran wrap stretched around it like a band-aid – I needed something that…

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Posted by: on Friday, June 15th, 2012
Categories: Meditations | Tags: , , , , , | No Comments »

A Taste of Delhi: Chole Bhature

The vegetarian Punjabi dish chole bhature—curried chickpeas with fried bread—is one of the most popular breakfasts in North India. It’s not tough to understand why: It’s a spicy plate of legumes paired with puffy,…

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Posted by: on Sunday, January 8th, 2012
Categories: Guidance | Tags: , , , , , , , , | 2 Comments »

Can’t beat beaten rice with fast, tasty curry

From crispy snack to quick curry accompaniment, beaten rice (poha) is a fast and easy staple.

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Posted by: on Monday, March 28th, 2011
Categories: Guidance | Tags: , , , , , , , , , | 3 Comments »

Atithi’s Bengali Cuisine

Atithi celebrated their 2nd anniversary this week with a special Bengali dinner this week. Their regular menu is more Southern Indian although they often offer Bengali dishes on their fresh sheet. Due to it’s…

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Posted by: on Monday, February 14th, 2011
Categories: Worship | Tags: , , , | No Comments »

Poor Pumpkin!

I recently went through a big life change (hence my absence from foodists for the last little while, for which I promise to make up). Long story short I ended up having to move out of my old apartment. It’s amazing what…

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Posted by: on Tuesday, March 23rd, 2010
Categories: Meditations | Tags: , , | 4 Comments »

New Classes at South China Seas

The other day I was talking about regionalism in food and what determines what dishes get to represent a culture abroad. “Take Thai food,” I said, “Northern Thai cuisine is really quite different from…

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Posted by: on Thursday, November 12th, 2009
Categories: Meditations | Tags: , , , , , , , , , , , , , , | No Comments »

Maenam

There’s not many things that will get me to Kits on a fireworks night. Certainly not the fireworks. But we had a reservation at Maenam that I was not about to pass up. My sister and I loved Gastropod and I had heard…

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Posted by: on Monday, August 17th, 2009
Categories: Worship | Tags: , , , , , , , , , , , , , , | 3 Comments »

Vikram’s Marinated Lamb Popsicles with Fenugreek Cream Curry

This recipe is a signature dish at Vij’s, and he gladly shared it for my At Your Request feature of Pacific Palate. This dish will make 16 large size or 20 medium size popsicles. Ingredients: For the popsicles: 2-3…

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Posted by: on Monday, September 26th, 2005
Categories: Guidance | Tags: , , , , , , | No Comments »

Kevin’s Northern Thai Curry

CURRY SAUCE: 1.5 tbsp dark miso paste 1.5 tbsp curry powder 1 can coconut milk CURRY PASTE: 5-7 peppercorns 2 cloves 1 clove garlic Piece of ginger (twice as much as the garlic) 1-2 dried chillies 1.5 tbsp lemongrass .5…

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Posted by: on Monday, September 26th, 2005
Categories: Guidance | Tags: , , , | No Comments »

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