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Ask someone what Filipino cuisine is and you’re as likely to get a blank stare as the easy answer of “adobo” (the national dish of the Philippines). But the last time I ate real Filipino food I enjoyed…
Posted by: Mark Busse on Sunday, December 31st, 2006
Categories: Worship | Tags: Ethnic, filipino, main street, Rekados, restaurant, review, vancouver | 1 Comment »
Raita is a simple Indian side dish made with fruits or vegetables added to spiced yogurt generally served as a cool, refreshing accompaniment with heavier curry dishes. There are a great variety of raita recipes and you…
Posted by: Mark Busse on Monday, April 17th, 2006
Categories: Guidance | Tags: appetizer, cucumber, Ethnic, indian, raita, recipe, Vegetables | No Comments »
Lumpia is a traditional Filipino appetizer, not unlike eggrolls. For the Filling: 1/4 cup cooking oil 2 cloves garlic (minced) 1 small cooking onion, sliced 1 1/2 cups lean ground beef & pork, OR 1 cup…
Posted by: Andrea Busse on Monday, September 26th, 2005
Categories: Guidance | Tags: appetizer, Ethnic, filipino, lumpia, pork, recipe, roll, tapa | No Comments »