Foodists is a collective of like-minded food worshippers. We breathe and sleep in order to eat and drink. Have something to share with us? We'd love to hear from you. If it's something to eat or drink, even better.
@goodlifevan i live a block away. Pricey but i like the quality of the produce. Have yet to try the meat or fish. Try it! /sm
Just found some smoked mozza at The new Greens on broadway. Gotta find crackers now... /sm (Link)
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[/caption] I’m what you might call an ice cream fanatic and despite being lactose intolerant, I will never turn a scoop of it down. I’m also an Ube fanatic and for those of you who’ve followed along, I’ll spare…
Posted by: Stephanie Co & Todd Smith on Tuesday, November 17th, 2009
Categories: Meditations | Tags: Ethnic, filipino, ice cream, ube | 5 Comments »
Ask someone what Filipino cuisine is and you’re as likely to get a blank stare as the easy answer of “adobo” (the national dish of the Philippines). But the last time I ate real Filipino food I enjoyed…
Posted by: Mark Busse on Sunday, December 31st, 2006
Categories: Worship | Tags: Ethnic, filipino, main street, Rekados, restaurant, review, vancouver | 2 Comments »
Raita is a simple Indian side dish made with fruits or vegetables added to spiced yogurt generally served as a cool, refreshing accompaniment with heavier curry dishes. There are a great variety of raita recipes and you…
Posted by: Mark Busse on Monday, April 17th, 2006
Categories: Guidance | Tags: appetizer, cucumber, Ethnic, indian, raita, recipe, Vegetables | No Comments »
Lumpia is a traditional Filipino appetizer, not unlike eggrolls. For the Filling: 1/4 cup cooking oil 2 cloves garlic (minced) 1 small cooking onion, sliced 1 1/2 cups lean ground beef & pork, OR 1 cup…
Posted by: Andrea Busse on Monday, September 26th, 2005
Categories: Guidance | Tags: appetizer, Ethnic, filipino, lumpia, pork, recipe, roll, tapa | No Comments »