Tag Results

Fat, appreciated

This is one highly enjoyable read that is informative, fascinating and hunger inducing. Now, it’s also a 2009 James Beard Foundation Book Award winner. (This book was already noted in a previous Foodists article by…

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Posted by: on Wednesday, May 6th, 2009
Categories: Meditations | Tags: , , , , , , , , , | No Comments »

The Great Bucatini Adventure

Following my previous article on Terroni and the search for Vancouver restaurants that served bucatini all’amatriciana, my husband decided to make it himself. Joseph found two key ingredients at the Granville Island…

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Posted by: on Sunday, March 22nd, 2009
Categories: Guidance | Tags: , , , , , , , , , , , , , , , , , , , | 12 Comments »

Fat – A Misunderstood Ingredient

Fat, it’s a misunderstood and much-maligned part of a cook’s arsenal. Without it pastry would be paste, roasted potatoes might as well be boiled, even chicken soup wouldn’t have its famed magical properties. And…

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Posted by: on Friday, February 20th, 2009
Categories: Meditations | Tags: , , , , , | 7 Comments »

WANTED: Junk Food Lover(s)

Hot beef sundae. Corn dog pizza. French fry-encased hot dog on a stick. Turbaconucken. Deep-fried Coca-Cola. Deep dish pizza vending machine. In-N-out 100×100 burger. Deep-fried twinkie on a stick dipped in chocolate…

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Posted by: on Tuesday, February 10th, 2009
Categories: Meditations | Tags: , , , , | 1 Comment »