Foodists

Foodists is a collective of like-minded food worshippers. We breathe and sleep in order to eat and drink. Have something to share with us? We'd love to hear from you. If it's something to eat or drink, even better.

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WIN a PRIVATE hands-on cocktail tour with @Barjonesing & @VanFoodTour http://ow.ly/2ipEX $ can't buy! ^mf 11 hrs ago
July 31st is the last day for EARLY BIRD PRICING for Foodists' 2nd annual BBQ Bootcamp w/ Rockin’ Ronnie Shewchuk. http://ow.ly/2eLWz 1 day ago
A Night on the Floating Dining Room... http://fb.me/EjO0HTRm 1 day ago

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Diary of a Foodie

Foodists, foodie….whatever you wanna be called, it’s people who love food. Really love it. They can have long conversations criticizing, rhapsodizing and just plain obsessing about it. Sound familiar? On one of my…

Posted by: Nancy Wu on Friday, May 29th, 2009
Categories: Meditations | Tags: China, Diary of a Foodie, drunken chicken, dumplings, fatty pork, food, foodie, foodist, glutinous rice, Gourmet, italy, James Beard, Jose Andres, leaves, New Zealand, olive oil, Oro Liquido, Parmigiano-Reggiano, public television, rice, series, spain, sugar, television, Travel, WGBH, zongzi | 2 Comments »

The making of a Foodie: Food for the offspring of food lovers

I love to cook. My wife doesn’t. She bakes, but that doesn’t count on weeknights when I come home after work and there’s a meal to prepare (though I should get her into making meat pies). Generally, I…

Posted by: Ben Garfinkel on Wednesday, November 19th, 2008
Categories: Meditations | Tags: baby food, first foods, foodie, puree | 3 Comments »

Foodists

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Diary of a Foodie

The making of a Foodie: Food for the offspring of food lovers

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