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The Delights of Gnudi and Homemade Ricotta

Way back when the Irish Heather first moved to their new digs, they had a tomato basil gnudi on the menu – a dish that was invented at the Spotted Pig gastropub in New York City and appropriated by various eating…

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Posted by: on Wednesday, October 6th, 2010
Categories: Guidance | Tags: , , , , | 2 Comments »