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Seasons of My Heart

On a recent trip to Mexico we spent 10 days exploring the artisan culture and diverse traditional foodstuffs of Oaxaca. A must-do when visiting the land of seven moles is attending a cooking class. Author Susana Trilling…

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Posted by: on Thursday, January 20th, 2011
Categories: Worship | Tags: , , , , , | No Comments »

Oaxacan Mole Regrets

Why oh why, when faced with rows upon rows of fresh mole paste—as gorgeously colorful as they are complexly composed—in a Oaxacan market, did I not just buy a kilo (or five) of the stuff? This is the thought that…

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Posted by: on Tuesday, June 15th, 2010
Categories: Meditations | Tags: , , , , , | 5 Comments »

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