Foodists is a collective of like-minded food worshippers. We breathe and sleep in order to eat and drink. Have something to share with us? We'd love to hear from you. If it's something to eat or drink, even better.
BARCELONA – Stepping onto a plush red carpet initiates the superlative cocktail bar experience at 41°. However, immediately stopped at the luscious deep maroon velvet rope eagerness erodes while nerves steel in…
Posted by: Brett Macfarlane on Sunday, July 24th, 2011
Categories: Worship | Tags: adria, albert adria, Barcelona, cocktail, el bulli, Ferran Adria, molecular-gastronomy | 1 Comment »
Mark Busse told me on our first meeting that through a chain of events, he ended up with a whole bunch of original recipes directly given to him by Hervé This, the grandfather of molecular gastronomy. I was sufficiently…
Posted by: Pailin Chongchitnant on Tuesday, June 14th, 2011
Categories: Meditations | Tags: Crème Anglaise, Hervé This, molecular-gastronomy, poached pear, recipe | 2 Comments »
My brother Keith told us about this cool restaurant in Chicago, so when we planned a trip to the windy city, I was excited to make a reservation at Moto. Keith had a great experience here and said that the chef “had…
Posted by: Andrea Busse on Wednesday, May 2nd, 2007
Categories: Worship | Tags: Chicago, molecular-gastronomy, Moto, restaurant, review, Travel | 6 Comments »