Umami: The Elusive 5th Taste
Take a bite of that savoury meat, cheese or tomato…is it yummy? It’s not sweet, right? Not sour? Not bitter? Not salty? None of the four accepted tastes, yet somehow so very delicious. Welcome to the world of…
Posted by: Mark Busse on Saturday, February 4th, 2006
Categories: Meditations | Tags: flavour, Japanese, monosodium glutamate, umami | No Comments »