Foodists is a collective of like-minded food worshippers. We breathe and sleep in order to eat and drink. Have something to share with us? We'd love to hear from you. If it's something to eat or drink, even better.
Aging cocktails isn’t a new technique—in fact it used to be the norm a century ago—but only in recent years has aging cocktails in oak barrels made a come back in Europe and the US—even the New Times is…
Posted by: Mark Busse on Sunday, November 27th, 2011
Categories: Meditations | Tags: aging, barrel, campari, cocktails, french oak, Gin, Manhattan, negroni, rye, vermouth | 4 Comments »
The Gimlet, Negroni and the ever-present G&T–all gin-based drinks. A serious gin aficionado is likely to have as many different gins as Foodists have salts. If you aren’t in the know, you’d ask the same…
Posted by: Ben Garfinkel on Wednesday, June 3rd, 2009
Categories: Worship | Tags: alcohol spirits, G&T, gimlet, gin and tonic, hendrick's, infused alcohol, magellan gin, negroni, victoria gin | 5 Comments »