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Japanese Culinary Arts

I recently put my employee tuition credits to good use with the UBC Japanese Culinary Arts course led by instructor Hana Dethlefsen. Hana was co-blogger of the former Two Girls Forking and now writes for her spin-off blog…

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Posted by: on Tuesday, April 26th, 2011
Categories: Worship | Tags: , , , , , | 2 Comments »