Foodists is a collective of like-minded food worshippers. We breathe and sleep in order to eat and drink. Have something to share with us? We'd love to hear from you. If it's something to eat or drink, even better.
Sometime about 1991, every restaurant in the known universe started to offer raspberry vinaigrette as a dressing option. For a world used to a choice between ranch, italian, and 1000 islands, this cheeky pink number was a…
Posted by: Jer Thorp on Sunday, February 11th, 2007
Categories: Meditations | Tags: orange, pomegranate, raspberry, Salad, salad dressing, vinaigrette | 1 Comment »
Serves 8 8 large oranges, cut into segments 8 pink grapefruit, cut into segments 8 large basil leaves, cut into Chiffonade Option – for a dessert, substitute mint for basil Simple Syrup: 1 cup sugar 4 cups water
Posted by: Ben Garfinkel on Friday, April 14th, 2006
Categories: Guidance | Tags: appetizer, dessert, Fruit, grapefruit, orange, Salad | 1 Comment »
Ingredients: (8 Servings) 2 tbsp orange juice 1 tbsp lime juice 1 tbsp red wine vinegar 1 tbsp honey 1/2 tsp crushed aniseed 1/4 tsp cayenne pepper (or 2 dashes of Tabasco) 1/4 cup olive oil 6 navel oranges 1…
Posted by: Mark Busse on Monday, September 26th, 2005
Categories: Guidance | Tags: orange, recipe, Salad, Vegetables, watercress | No Comments »