Foodists is a collective of like-minded food worshippers. We breathe and sleep in order to eat and drink. Have something to share with us? We'd love to hear from you. If it's something to eat or drink, even better.
In a city where your two options are boiled or fried, we found a loophole. Option C: shucked. Acme Oyster House is a bit of an institution in New Orleans. It first opened in 1910 on Royal Street in the French Quarter, and…
Posted by: Guest on Monday, April 12th, 2010
Categories: Worship | Tags: New Orleans, oysters, parmesan cheese, Travel | No Comments »
I was walking by beautiful bunches of organic young golden beets when a stark realization hit me that I’d never cooked beets. Ashamed of myself, being a foodist and all, I grabbed a bunch and was determined to cook them…
Posted by: Pailin Chongchitnant on Tuesday, February 2nd, 2010
Categories: Meditations | Tags: beats, bechamel, parmesan cheese, Risotto, roots, Salad, vitimens | 1 Comment »