How to make Bolognese sauce
Posted by: Anthony Nicalo on Sunday, January 3rd, 2010
Categories: Guidance | Tags: bolognese, Pasta, sauce | 1 Comment »
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Tag Results
Pasta Perfection
As soon as it gets cold out and the umbrellas start cluttering sidewalks, I start thinking about comfort food and while the de facto comfort food in my family is really mashed potatos, I usually end up with pasta. What…
Posted by: Degan Beley on Monday, November 9th, 2009
Categories: Meditations | Tags: campagnolo, Cioppino's, il nido, italian, marcello, noodles, Pasta, restaurant, vancouver | 3 Comments »
The Temporary Vegetarian and The Vegan Mac’n'Cheese
Six weeks ago, I stopped eating meat. Well…until today. As you may know, I am a culinary school student, and 6 weeks ago we started a class that teaches the art of vegetarian, vegan and alternative cuisines such as…
Posted by: Pailin Chongchitnant on Friday, November 6th, 2009
Categories: Guidance | Tags: cashews, kids, mac'n'cheese, Pasta, vegan, Vegetarian | 4 Comments »
Tomato & Pancetta Pasta
As much as I enjoy spending multiple hours preparing dinner, sometimes that’s not possible and the exploration of the “15 minute dinner” is equally as fun. I was in the middle of making a new (to me)…
Posted by: Steve Mynett on Monday, August 3rd, 2009
Categories: Guidance | Tags: dinner, italian, pancetta, parmesan, Pasta, recipe | No Comments »
NYC: Eating up Manhattan
It’s been 7 years since I last visited NYC. My memories are foggy but I remembered something about piles of hot succulent pastrami at Katz’ as big as a small child’s head (since shrunk to the size of small…
Posted by: Nancy Wu on Monday, July 13th, 2009
Categories: Worship | Tags: 'wichcraft, Anthony-Bourdain, bento, brisket, chocolate, David Chang, fish tacos, foie-gras, fries, Ippudo, Ippudo NY, Japan, Katz' Deli, Manhattan, marscarpone, meatloaf, Milk Bar, miso, Momofuku, Monster Sushi, New York, noodle, NYC, Pasta, pastrami, Patsy's Pizzeria, Payard, pizza, pretzels, ramen, roasted pork, Schnipper's, sloppy joes, soup, Ssam Bar, steamed buns, sushi, Tom Colicchio, tonkotsu | 4 Comments »
Jellyfish Hot Dogs
You heard me, that’s what I made my son for lunch today…and it was actually pretty good. The idea for it came when I saw this posting at BoingBoing.net. I found it amusing that they made something he likes…
Posted by: Nancy Wu on Wednesday, April 22nd, 2009
Categories: Guidance | Tags: children's meals, hot dogs, jellyfish, noodles, Pasta, pecorino romano, tomato sauce | 6 Comments »
Easter Dinner
The topic of Easter dinner came up with some friends a few weeks ago; we were discussing what our family meal had been when we were kids. Some people said turkey, others said ham, I said lamb. I checked my Larousse,…
Posted by: Denise Boyle on Thursday, April 16th, 2009
Categories: Guidance | Tags: cured meat, easter, eggs, italian, Pasta, quick, recipe | No Comments »
Three Cheese Ravioli with Mushroom Ragù
Being laid off has left me with a sense of having lots of time on my hands and even though my natural tendency to cram days full to the gills makes that unlikely, it’s nevertheless unleashed a desire to make things…
Posted by: Degan Beley on Monday, April 13th, 2009
Categories: Guidance | Tags: cheese, dough, italian, Pasta, ragu, ravioli | 2 Comments »
The Great Bucatini Adventure
Following my previous article on Terroni and the search for Vancouver restaurants that served bucatini all’amatriciana, my husband decided to make it himself. Joseph found two key ingredients at the Granville Island…
Posted by: Nancy Wu on Sunday, March 22nd, 2009
Categories: Guidance | Tags: Babbo, bacon, Bosa Foods, bucatini, David Rocco, Duso's Pasta & Cheese, fat, flavour, Granville Island Public Market, guanciale, italian, Mario Batali, noodles, olive oil, Oyama Sausage, Pasta, pecorino cheese, pig, recipe, tomato | 11 Comments »
Best Pasta in Toronto…how about Vancouver?
Last January, I was in Toronto for 2 weeks art directing a food magazine. I was surrounded by amazing ingredients, talented stylists and foodie photographers. I was also given a nice meal allowance per diem to try an…
Posted by: Nancy Wu on Monday, February 16th, 2009
Categories: Meditations | Tags: bucatini, italian, olive oil, Pasta, Toronto | 12 Comments »
What is a foodies pizza?
We’ve all been there. Come home from work late and no real desire spend an hour in the kitchen making a new culinary concoction. Turn on the TV and watch the game, put up your feet and…order pizza. Except we…
Posted by: Steve Mynett on Monday, February 16th, 2009
Categories: Guidance | Tags: dinner, Pasta, pizza, quick | 16 Comments »
Campagnolo
It goes without saying that it will rain the day after you take your umbrella out of your purse and by the same token, I should have known that a trendy, tasty Italian restaurant would open up in the culinary dead-zone…
Posted by: Degan Beley on Monday, January 26th, 2009
Categories: Worship | Tags: chick peas, chinatown, fish, italian, Pasta, polenta, pork, restaurant, review, Risotto, sausage, steak, vancouver, Wine | 2 Comments »
Tales of the Leftover Xmas Eve Ham pt.2: Ham, Shrimp & Capsicum Pasta
We are currently on a fairly tight schedule with our daughter Caia when it comes to bedtime which means that I typically prep for a meal before we start our routine of bath, massage, story, feed & bed and then I cook…
Posted by: Kevin Broome on Thursday, January 1st, 2009
Categories: Guidance | Tags: capsicum, ham, italian, Pasta, recipe, shrimp, Tales of the Leftover Xmas Eve Ham | 2 Comments »
Trattoria Italian Kitchen
Every day on the way to work, I walk past a bunch of great restaurants on 4th Ave. Fuel, Gastropod and more recently, Trattoria. The one time I tried to go before, the line up was over an hour long and I’ve never…
Posted by: Steve Mynett on Tuesday, December 16th, 2008
Categories: Worship | Tags: italian, Pasta, restaurant, review, Trattoria Italian Kitchen, Wine | 1 Comment »
White Truffle Gnocchi; or, Perfect Pillows of Pure Pleasure from Piedmont
Ah, white truffles. The season will be soon over, but you can still enjoy that intense, indescribably earthy, pungent flavour year-round with this recipe for white truffle gnocchi I nabbed from the chefs at West. I made…
Posted by: Colin Coutts on Monday, January 21st, 2008
Categories: Guidance | Tags: gnocchi, Michel Roux, mushroom, Pasta, recipe, truffle | 2 Comments »