Tag Results

A Québécoise Cochon Feast

I recently asked Mark to recommend a cookbook and without hesitation, he gave me the name of Martin Picard’s Au Pied de Cochon – The Album. When I poured over it with as much enthusiasm as he hit me with, it…

Read More

Posted by: on Saturday, January 3rd, 2009
Categories: Guidance | Tags: , , , , | 7 Comments »

There is a God.

Dave Seldon is a do-it-yourself kind of guy. The Head Brewer at BS Brewing, a Portland-based collective of home-brewers has made his own beer for years, is handy with tools, and grows his own food. So, what’s next…

Read More

Posted by: on Thursday, August 9th, 2007
Categories: Meditations | Tags: , , , | No Comments »

Cassoulet and Beaujolais

The fabulous Oyama Sausage Company on Granville Island is getting geared up for it’s annual Cassoullet Fest. You have 9 more days to order a cassoulet, and get your fix of pork sausage and duck confit. You can order…

Read More

Posted by: on Monday, November 6th, 2006
Categories: Guidance | Tags: , , , , , , | No Comments »

Oh so tasty ribs

I discovered this recipe a while back in a cookbook passed down by my Grandma called “What’s cooking at Scotiabank!”, despite the name, every time I pull a rack out of the freezer saliva oozes in…

Read More

Posted by: on Tuesday, June 13th, 2006
Categories: Meditations | Tags: , , , , | 2 Comments »

Pork …and Ham?

This can of Pork and Ham is way better than just the plain Pork. I love shopping at T&T.

Read More

Posted by: on Friday, April 7th, 2006
Categories: Meditations | Tags: , , , , | No Comments »

Ben’s Mexican Delights

Sweet and Sour Plum Sauce A bold marinade designed to thrill those who taste it. A delightful alternative to the standard sauces. It can be used on multiple dishes giving them a Mexican touch. Serving suggestions: It is a…

Read More

Posted by: on Monday, September 26th, 2005
Categories: Guidance | Tags: , , , , , | No Comments »

Lumpia

Lumpia is a traditional Filipino appetizer, not unlike eggrolls. For the Filling: 1/4 cup cooking oil 2 cloves garlic (minced) 1 small cooking onion, sliced 1 1/2 cups lean ground beef & pork, OR 1 cup chicken breast…

Read More

Posted by: on Monday, September 26th, 2005
Categories: Guidance | Tags: , , , , , , , | 5 Comments »

Sinigang Soup

Ingredients: 2 big tomatoes (sliced); 1 big onion (sliced) 1/2 cup lemon juice (OK to use bottled concentrate) 1 slab pork spare ribs (cut along the bones) OR a fish (cut up in chunks) fish sauce (patis); ground black…

Read More

Posted by: on Monday, September 26th, 2005
Categories: Guidance | Tags: , , , , | No Comments »

12
??