Foodists is a collective of like-minded food worshippers. We breathe and sleep in order to eat and drink. Have something to share with us? We'd love to hear from you. If it's something to eat or drink, even better.
Please join the new Foodists Page (Link) and help spread the word. We only need 100 fans to secure our custom username.
RT @NoReservations New season of No Reservations! Starts Monday, July 13 on the Travel Channel: (Link)
Our Foodists Map (put together by @bmann) just passed 8000 views! Nice work Boris. If you haven't seen it: (Link) Follow Us On Twitter
Sunday was a long morning. Nursing a post-Shiraz hangover, I slump into Savory Coast to package the wood-fired bread that Chef Romy Prasad created for our new company 700 degrees. Three months in and we’re in Capers…
Posted by: Paul Wallace on Tuesday, April 10th, 2007
Categories: Meditations | Tags: 700, bread, chef, Frog-Legs, Romy-Prasad, Savory-Coast | 2 Comments »
Ben recently mentioned our new friend Don from 700 Degrees, the artisan breads by Chef Prasad of Savory Coast Restaurant. Don’s passion is gourmet foods made with local ingredients and is a huge believer in the…
Posted by: Mark Busse on Monday, March 26th, 2007
Categories: Meditations | Tags: 700, bread, chef, coast, food, line, local, prasad, product, restaurant, romy, savory, vancouver | No Comments »
Last week Mark and I were guests of Don Yiu, Heather Johnston and Chef Romy Prasad of 700 Degrees Bread at Prasad’s Savory Coast Restaurant. We had much to talk about and there are some terrific developments in…
Posted by: Ben Garfinkel on Monday, March 19th, 2007
Categories: Meditations | Tags: bresse, bresse-chicken, louiseau, Meats, prasad, truffles | 1 Comment »
Imagine you are working away in your office on a cold January morning and in walks a nice lady loaded with warm fresh bread for you to eat, no strings attached. Yes, this really happened to us. Now, just because you…
Posted by: Ben Garfinkel on Friday, January 12th, 2007
Categories: Worship | Tags: bread, chef, review, Romy-Prasad | No Comments »