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Thanksgiving pumpkin pie revisited

How many pumpkin pie posts are too many? None I say! Especially when it’s Thanksgiving time again in Canada! A few years back I wrote about how I attempted to make pumpkin pie the old fashion way, and in the end…

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Posted by: on Tuesday, October 14th, 2014
Categories: Guidance | Tags: , , , , , | 1 Comment »

Roasting Pumpkin Seeds

A big Halloween tradition in our house is the roasting of the pumpkin seeds. I’m sure there are some people that think one would have to be out their gourd to do this, but I assure you, given it’s variations,…

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Posted by: on Sunday, October 31st, 2010
Categories: Guidance | Tags: , , , , | 4 Comments »

Fall Salad: Roasted pumpkin with charred radicchio and pomegranate

1 small roasting pumpkin 1 small head of radicchio 1 small pomegranate, seeded Handful of Italian parsley leaves Renato Fenocchio Olive Oil Balsamic Vinegar (real stuff, not caramel colored or hurried, probably costs at…

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Posted by: on Friday, November 6th, 2009
Categories: Guidance | Tags: , , , | No Comments »

Pumpkin Pie, the “Old Fashioned” way

It’s Thanksgiving time again in Canada, and this year I decided to make my own pumpkin pie—from scratch. No canned pumpkin this year! Making a purée from roasted pumpkin is a bit of work, but I hoped it would be…

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Posted by: on Sunday, October 12th, 2008
Categories: Guidance | Tags: , , , , , | 7 Comments »