Eventail d’aubergines à la provençale
In this first week of my French stage, I’ve learned all kinds of tips and tricks . This ranges from suspending a soupy salad (like bulgur-less tabbouleh) in a tamis (sieve) set over a bowl, so as to preserve the…
Posted by: Karen Pinchin on Thursday, August 30th, 2012
Categories: Guidance | Tags: eggplant, Provence, quick meals, recipes | No Comments »