Tag Results

Medina Café

Fellow Foodist Lauren and I braved this morning’s snow to hit up Medina Café the morning they opened back up post-holidays. As Chambar’s little sister, Medina shares owners and sits one door down on Beattie…

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Posted by: on Saturday, January 3rd, 2009
Categories: Worship | Tags: , , , , , , , , | 6 Comments »

Warre’s Otima 20 Port

I had been saving this bottle of Warre’s Otima 20-year-old port for a special occasion, and what could be more special than two feet of snow in Vancouver and a serious urge to hibernate? It’s rich and…

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Posted by: on Monday, December 22nd, 2008
Categories: Worship | Tags: , , , , | 3 Comments »

Ajisai Sushi

My favorite place to worship raw fish in Vancouver is Ajisai Sushi. Thanks to Lisa’s mighty recommendation, I found a place that regularly brings in fresh saba (mackerel) and aji (horse mackerel) and makes what is…

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Posted by: on Monday, December 22nd, 2008
Categories: Worship | Tags: , , , , , , , , , , | No Comments »

Trattoria Italian Kitchen

Every day on the way to work, I walk past a bunch of great restaurants on 4th Ave. Fuel, Gastropod and more recently, Trattoria. The one time I tried to go before, the line up was over an hour long and I’ve never…

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Posted by: on Tuesday, December 16th, 2008
Categories: Worship | Tags: , , , , , | 1 Comment »

Ping’s Japanese Home Cooking

I was really excited to discover Ping’s Cafe – a new Yoshoku style Japanese restaurant that served all of the Japanese home cooking I grew up on. They have ebi furai, tonkatsu, kimpira gobo, croquettes and a lot…

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Posted by: on Wednesday, December 10th, 2008
Categories: Worship | Tags: , , , , , , | 5 Comments »

Mighty Aphrodite

I didn’t think much of organic food when I first heard about it, thinking it was just for treehuggers or my sandal-lovin pals in Saanich. I was mistaken. It’s what REAL food should taste like but doesn’t…

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Posted by: on Monday, December 1st, 2008
Categories: Worship | Tags: , , , , , , , , , , , , , | 1 Comment »

The Flying Tiger

I read about the Flying Tiger on the Vancouver Magazine website and I was pretty excited to go since they serve “Asian Street Food” and that just conjures up all kinds of tastes.  But I should have looked at the menu…

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Posted by: on Monday, December 1st, 2008
Categories: Worship | Tags: , , , , , | 3 Comments »

Red Seal Ale at the Alibi: Get it while you can!

A few years ago, I drove down the coast from Vancouver to San Francisco, winding through Washington State, Oregon and California on the way to a too-short stay in Shaky Town. The drive is a beer-lovers treasure hunt, with…

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Posted by: on Saturday, November 15th, 2008
Categories: Worship | Tags: , , , , , | 2 Comments »

Wild Rice: Better Than Ever

I’ve casually known and been a fan of Andrew Wong for almost a decade years. Wow, has it been that long? Even before he opened his current restaurant, Wild Rice, I was enjoying the nosh at his Main Street eatery.…

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Posted by: on Friday, October 31st, 2008
Categories: Worship | Tags: , , , , , , , | No Comments »

Delfina = Delightful

I’ve recently become increasingly aware of how disingenuous “new” restaurants can be, many of which seem to be responses to the latest trend (as if charcuterie and wine bars are an original idea). I…

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Posted by: on Friday, July 25th, 2008
Categories: Worship | Tags: , , , , , , | 1 Comment »

Beer Lovers find Room at the Alibi

Over the last few months, Nigel Springthorpe has been quietly turning the Alibi Room into Vancouver’s best spot for microbrew & craft beers. The on-tap selection is excellent, with a collection of brews from…

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Posted by: on Saturday, May 3rd, 2008
Categories: Worship | Tags: , , , , , , , | No Comments »

This is a new one

I’ve made it no secret that one of my favorite things about living in Denmark is the cheese; I’m a sucker for Danish Blue and I’ve come into an affinity for something called Danbo—which is phenomenal in the…

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Posted by: on Saturday, March 15th, 2008
Categories: Worship | Tags: , , , , , | No Comments »

The TurboChef 30″

Cooks with 5 Star Results, 15x Faster. Imagine cooking anything – from fresh asparagus in 45 seconds, a frozen pizza in 90 seconds, to a rack of lamb in 4 minutes, or a Thanksgiving turkey in 42 minutes – with…

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Posted by: on Friday, February 29th, 2008
Categories: Worship | Tags: , , , , | No Comments »

When beer is more than just beer

Every once in a while I head down to our local Belgium-influenced restaurant Stella’s on Commercial Drive. Usually it’s because I’m craving mussels and frites and a pint of Stella Artois. However, they…

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Posted by: on Wednesday, December 5th, 2007
Categories: Worship | Tags: , , , , , , , , | No Comments »

My stomach says no

For a long time now Vietnamese food has held a special place in my heart; I can say that hands down—when prepared correctly—it is the best food money can buy. It’s not just the way the Vietnamese prepare food,…

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Posted by: on Tuesday, November 27th, 2007
Categories: Worship | Tags: , , , , | 1 Comment »

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