Summer Risotto
Avocado Salsa (measured for 1 1/2 cups of Arborio rice) 3 avocados (diced) A handful of vine tomatos (diced) 1/2 Shallot (diced) 1 Lime juiced Prep the salsa ahead of time and just fold it in and you’ve got…
Posted by: Steve Mynett on Monday, June 22nd, 2009
Categories: Guidance | Tags: avocado, chardonnay, Risotto, seasonal food, shallots, tomato, Wine | 4 Comments »

