Foodists is a collective of like-minded food worshippers. We breathe and sleep in order to eat and drink. Have something to share with us? We'd love to hear from you. If it's something to eat or drink, even better.
RT @industrialbrand: URGENT: Clean cut, caucasian models in 20's needed from 11–3 tomorrow! $100! Email pic to matt@industrialbrand.com ASAP
I don't understand how @VictoriaChemko and @FollowMeFoodie are so thin—they must've eaten 4 entrées & 6 desserts between them. #HCC2010 /mb
Look @VanFoodster! Half veggie-half man! Oh, and there's the guy in the Freggie costume too. :-) (Link) #HCC2010 /mb Follow Us On Twitter
My beef with restaurants that don’t take reservations is that it doesn’t make sense to the customer (me, at least) to stand around and wait when I know where and when I want to eat. But what if it makes…
Posted by: Degan Beley on Sunday, November 8th, 2009
Categories: Worship | Tags: batali, charcuterie, coppa, cured meat, lunch, meat, pioneer square, roadtrip, salami, sandwich, Seattle | 2 Comments »
I’m not going to waste your time talking about the dodgy industrial area that La Charcuterie Delicatessen is situated in (Port Kells), or how the deli doesn’t look like the health inspector knows where it is let alone…
Posted by: Erin Mussolum on Wednesday, October 14th, 2009
Categories: Worship | Tags: deli, meat, sandwiches | 4 Comments »
[/caption] What is it about guilt that makes it so delicious? Whether it’s sleeping in, watching hours of TV, or listening to Bon Jovi, there’s something indulgent about doing something you’re not…
Posted by: Eagranie Yuh on Wednesday, May 13th, 2009
Categories: Meditations | Tags: junk, oreo, pocky, popcorn, sandwich | 14 Comments »
At this point, talking about what to do with the Leftover Xmas Eve Ham is no doubt starting to conjure up images of Homer Simpson hiding his moldy staff picnic hoagie behind the radiator, complete with bloated belly and…
Posted by: Kevin Broome on Monday, January 5th, 2009
Categories: Guidance | Tags: ham, recipe, sandwiches, snack, Tales of the Leftover Xmas Eve Ham | 2 Comments »
Did you know April 12th is National Grilled Cheese Day? Did you know April is National Grilled Cheese Month? There are cascading references to it on the web, but nothing definitive I can point you to. But that…
Posted by: Alexa Clark on Saturday, April 12th, 2008
Categories: Meditations | Tags: annual, April, bread, cheese, grilled cheese, sandwich, special | No Comments »
In Denmark there is a lot of great food, but more often than not when the clock strikes noon, Danish people sit down to enjoy some Smørrebrød. Smørrebrød is a traditional Danish open-faced sandwich. It is usually…
Posted by: Stephanie Co & Todd Smith on Sunday, September 16th, 2007
Categories: Guidance | Tags: danish, denmark, rye, sandwich, smorrebrod, Travel | No Comments »
Vietnam and its neighbours suffered terribly under French colonial rule for nearly 100 years, finally ending in the 1950s. But one of the few benefits of this period was the influence French cuisine, with Vietnamese…
Posted by: Mark Busse on Wednesday, May 10th, 2006
Categories: Worship | Tags: banh mi, restaurant, review, sandwich, vancouver, Vietnamese | 3 Comments »