Back to Charcoal, and Flavour.
If you love grilling and crave flavour, then you might want to consider going back to charcoal. Here’s what happened to me… At the beginning of the grilling and bbq (yes, there is a difference between these…
Posted by: Ben Garfinkel on Friday, August 3rd, 2007
Categories: Meditations | Tags: barbeque, bbq-championship, charcoal, Cobb, Hardware, house-of-q, meat, slow-cooking, Weber, well-seasoned-gourmet | No Comments »