Foodists is a collective of like-minded food worshippers. We breathe and sleep in order to eat and drink. Have something to share with us? We'd love to hear from you. If it's something to eat or drink, even better.
Technology is fuelling the Slow Food movement and creating a future where people are excited about and engaged with the slow-food they eat – in parking lots… and in boardrooms.
Posted by: Mark Busse on Thursday, June 5th, 2014
Categories: Meditations | Tags: conference, Foodee, FUEL, Ryan Spong, Slow Food, Tacofino, vancouver | 1 Comment »
I travel with my stomach. I just love experiencing other cultures through their food. Living in Vancouver I’m pretty lucky to be able to travel around the world without going more than a couple kilometers. Living on…
Posted by: Ben Garfinkel on Thursday, April 16th, 2009
Categories: Meditations | Tags: bbq salmon, Camus cook book, First Nations Cuisine, First Nations recipes, Lilliget Feasthouse, Slow Food, West Coast First Nations Food | 3 Comments »
There’s a new Vancouver-made documentary about slow food called Tableland that explores sustainable food production. From the orchards of Interior BC, Napa Highlands, rural Quebec and other places where “slow…
Posted by: Mark Busse on Thursday, November 1st, 2007
Categories: Meditations | Tags: documentary, dvd, film, Slow Food, sustainable, Tableland, Vancity Theatre | 1 Comment »
The fabulous Oyama Sausage Company on Granville Island is getting geared up for it’s annual Cassoullet Fest. You have 9 more days to order a cassoulet, and get your fix of pork sausage and duck confit. You can order…
Posted by: Jer Thorp on Monday, November 6th, 2006
Categories: Guidance | Tags: cassoulet, duck, Granville Island, Oyama Sausage Company, pork, Slow Food, Wine | No Comments »