Foodists is a collective of like-minded food worshippers. We breathe and sleep in order to eat and drink. Have something to share with us? We'd love to hear from you. If it's something to eat or drink, even better.
I believe 30 minutes of my time is worth more than all less-than-awesome food, and so there are few places (the awesome-and-above places) I would actually line up for. When I arrived at Tartine Bakery in San Francisco on…
Posted by: Pailin Chongchitnant on Wednesday, May 11th, 2011
Categories: Worship | Tags: bread, san francisco, sourdough, Tartine | 5 Comments »
As an amateur chef, I enjoy a good challenge. Over the years, I’ve tackled quite a few of them – a flakey pie crust, an authentic bolognese, a delicate tamago-dofu. All of those adventures, though, now seem…
Posted by: Jer Thorp on Saturday, October 3rd, 2009
Categories: Guidance | Tags: baking, bread, DIY, flour, instruction, organic, sourdough, strathcona | 12 Comments »