Tag Results

Eggnog – Seasoned Tipling!

A few years ago I went on a search for an eggnogg recipe as find most store bought varieties quite disgusting. As I love vintage I ended up adapting a recipe from Esquire’s Handbook for Hosts that was originally…

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Posted by: on Friday, December 23rd, 2011
Categories: Guidance | Tags: , , , , , , | 2 Comments »

New Orleans Adventures: Café du Monde

We were told not to return to Vancouver without going to Café du Monde for some beignets (a French version of a donut). I was sceptical – I’m not usually a dessert person, and would rather eat an extra appy than a…

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Posted by: on Sunday, April 18th, 2010
Categories: Worship | Tags: , , , , | 1 Comment »

Limoncello is Italian for “Lemony Goodness”

When it’s this hot out, one of my favorite patio drinks is limoncello with vodka, crushed ice, fresh mint and soda. It’s so refreshing and delicious and goes down just a little too easily. I was thinking about…

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Posted by: on Thursday, July 30th, 2009
Categories: Guidance | Tags: , , , , , | 5 Comments »

Diary of a Foodie

Foodists, foodie….whatever you wanna be called, it’s people who love food. Really love it. They can have long conversations criticizing, rhapsodizing and just plain obsessing about it. Sound familiar? On one of my…

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Posted by: on Friday, May 29th, 2009
Categories: Meditations | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , | 2 Comments »

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