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The Holy Quest for the Perfect Tah-dig

Growing up on the Canadian prairies in the ’70s, rice came from a “Minute” emblazoned red box, into to the pot and then the table in five minutes, only to be re-soaked in the sauce equivalent of Alberta‚Ķ

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Posted by: on Wednesday, July 15th, 2009
Categories: Guidance | Tags: , , , , , , , , , | 4 Comments »

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