Curry in my chocolate
We’ve been eating Zazubean’s chocolate lately here at the office since it’s available at our local coffee shop. Bit pricey for the daily choco-fix, but better than mass-produced chocolate bars that are…
Posted by: Ben Garfinkel on Wednesday, July 2nd, 2008
Categories: Guidance | Tags: chocolate, dessert, single-origin, Theo, Zazubean | No Comments »