Foodists is a collective of like-minded food worshippers. We breathe and sleep in order to eat and drink. Have something to share with us? We'd love to hear from you. If it's something to eat or drink, even better.
Today new contributor Miles Harrison posts in the Foodists Guest column. Look for more from him soon. -Ed. Starting tonight The Refinery unleashes our city’s creative cocktail talent in their Cocktail Kitchen…
Posted by: Guest on Thursday, July 8th, 2010
Categories: Worship | Tags: cocktail, competition, Travel | No Comments »
Today in the Foodists Guest Contributor column is a culinary adventure in Portland by new contibutor Laura Milligan. Look for more from her soon. Enjoy! ~Degan Beley, Editor Recently we revisited Portland for a long…
Posted by: Guest on Monday, July 5th, 2010
Categories: Worship | Tags: alcohol, guest, PDX, Portland, Travel | 1 Comment »
Photo Credit: David Lebovitz Today in the Foodists Guest Contributor column is a culinary adventure in Paris by new contibutor Lynanne Coffey. Look for more from her soon. Enjoy! ~Degan Beley, Editor If I say…
Posted by: Guest on Tuesday, June 29th, 2010
Categories: Worship | Tags: guest, Lebowitz, paris, Travel | No Comments »
Why oh why, when faced with rows upon rows of fresh mole paste—as gorgeously colorful as they are complexly composed—in a Oaxacan market, did I not just buy a kilo (or five) of the stuff? This is the thought that…
Posted by: Laura Siciliano-Rosen on Tuesday, June 15th, 2010
Categories: Meditations | Tags: cooking, markets, Mexico, mole, Oaxaca, Travel | 4 Comments »
We were told not to return to Vancouver without going to Café du Monde for some beignets (a French version of a donut). I was sceptical – I’m not usually a dessert person, and would rather eat an extra appy than a…
Posted by: Juliya Iosfina on Sunday, April 18th, 2010
Categories: Worship | Tags: beignets, donut, New Orleans, sugar, Travel | 1 Comment »
In a city where your two options are boiled or fried, we found a loophole. Option C: shucked. Acme Oyster House is a bit of an institution in New Orleans. It first opened in 1910 on Royal Street in the French Quarter, and…
Posted by: Juliya Iosfina on Monday, April 12th, 2010
Categories: Worship | Tags: New Orleans, oysters, parmesan cheese, Travel | No Comments »
Hidden away on a small side street, mere steps away from the New Orleans Cooking School stands a small po-boy place – Johnny’s. The internet reviews rave: this is THE place for po-boys in NOLA. Johnny De Grusha’s…
Posted by: Juliya Iosfina on Wednesday, April 7th, 2010
Categories: Worship | Tags: gumbo, New Orleans, nola, sandwich, shrimp, Travel | 2 Comments »
I’m sure you’ve heard of the incredible markets in Europe. You’ve heard about the eccentric fish mongers, the ceilings covered with cured meats and the fruit picked freshly from nearby farms. In reality,…
Posted by: Melody Fury on Monday, March 29th, 2010
Categories: Worship | Tags: Barcelona, market, spain, tapas, Travel | No Comments »
New Orleans is a special place for more reasons to count, but its gastronomy certainly ranks pretty high up there (followed closely, perhaps, by its open-container outside drinking laws). It is, after all, where the…
Posted by: Laura Siciliano-Rosen on Thursday, March 4th, 2010
Categories: Guidance | Tags: cooking, crawfish etouffee, Creole, dinner party, New Orleans, Southern food, Travel | 2 Comments »
Travel is often defined by memories of food. Perhaps it’s the multi-sensory aspect of the experience, but it’s often the meals and snacks we try when on an adventure to some far away place that stick with us…
Posted by: Mark Busse on Sunday, February 7th, 2010
Categories: Worship | Tags: 2010, Design Week, desingers, eating, food, Icograda, Olympics, restaurants, Travel, vancouver, winter | 1 Comment »
While I’m not necessarily a fan of highly caloric, eat-for-protein, “Hungry Man”-type meals, put me in Colombia and I will gladly consume the bandeja paisa with relish. OK, to be honest, I only ate it once during my…
Posted by: Laura Siciliano-Rosen on Tuesday, December 22nd, 2009
Categories: Meditations | Tags: bandeja paisa, Breakfast, Colombia, Queens, Travel | 3 Comments »
Offal, in the form of animal innards or refuse bits, bounced back to the top of the food trend ladder. Woohoo! Go, North America. In many regions around the world, offal is neither novel nor a delicacy; it’s just a…
Posted by: Melody Fury on Wednesday, December 9th, 2009
Categories: Worship | Tags: Florence, italy, market, meat, offal, pork, Travel | 3 Comments »
As one of your New York contributors, I thought it might be useful to highlight some of New York City’s best cheap eats. Heavens knows there’s enough in this city to lighten your wallet—it doesn’t…
Posted by: Laura Siciliano-Rosen on Tuesday, December 8th, 2009
Categories: Worship | Tags: Bibim-Bar, Caracas Arepas Bar, Crif Dogs, East Village, Ippudo NY, Katz's Delicatessen, Luke's Lobster Roll, Manhattan, Momofuku Milk Bar, New York City, Nino's Pizza, Ramen Setagaya, Travel, Tuck Shop, Veselka, Wechsler's Currywurst & Bratwurst | 4 Comments »
Foodists, foodie….whatever you wanna be called, it’s people who love food. Really love it. They can have long conversations criticizing, rhapsodizing and just plain obsessing about it. Sound familiar? On one of my…
Posted by: Nancy Wu on Friday, May 29th, 2009
Categories: Meditations | Tags: China, Diary of a Foodie, drunken chicken, dumplings, fatty pork, food, foodie, foodist, glutinous rice, Gourmet, italy, James Beard, Jose Andres, leaves, New Zealand, olive oil, Oro Liquido, Parmigiano-Reggiano, public television, rice, series, spain, sugar, television, Travel, WGBH, zongzi | 2 Comments »
I would be quite remiss if I failed to write about food books that DO include visuals, whether it be sumptuous food photography by the likes of John Sherlock & Quentin Bacon or excellent how-to, step-by-step demos…
Posted by: Nancy Wu on Friday, February 6th, 2009
Categories: Meditations | Tags: Books, bourdain, Cioppino's, cookbooks, Feenie, food, French Laundry, Jamie Oliver, Jeffrey Alford, John Bishop, Martha Stewart, Martin Picard, Masaharu Morimoto, Naomi Duguid, Nigel Slater, Nobu, Nobuyuki Matsuhisa, photography, Pied de Cochon, Ramsay, Thomas Keller, Travel, vij's, Williams-Sonoma | 5 Comments »