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Truffled Jiaozi: Pan-fried Pork & Veal Dumplings with Chinese Truffles

During our Foodists launch at South China Seas it was unanimous that Don and Joyce’s recipe for jiaozi with Chinese black truffles and ginger was the best we had ever tried, and their cooking method was backwards…

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Posted by: on Friday, February 27th, 2009
Categories: Guidance | Tags: , , , , | 1 Comment »

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