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Recently my wife purchased a spiral vegetable slicer made by Paderno World Cuisine. Last night I thought I would try it out. It is so easy to use and the results were fun. The slicer gives raw veggies a whole new…
Posted by: Matt SamyciaWood on Wednesday, June 17th, 2009
Categories: Guidance | Tags: beet, raw, slicer, Vegetables, Vegetarian | 2 Comments »
After 18 years as a vegetarian, I’ve started eating meat again. Why? Mostly, it’s because I love food – I love eating, I love cooking, I love shopping for food. Food for me is definitely one of…
Posted by: Denise Boyle on Sunday, April 12th, 2009
Categories: Meditations | Tags: Denise Boyle, duck, Edan Armstrong, foie-gras, meat, Vegetarian | 2 Comments »
Pad Thai is one of those dishes that I have tried and tried to recreate, but have rarely had much luck with. Even in restaurants here, it’s usually not that great. You realize this especially if you’ve…
Posted by: on Wednesday, June 13th, 2007
Categories: Guidance | Tags: pad-thai, recipe, Street Food, thai, Travel, Vegetarian | 1 Comment »
We all know that part of the fun of cooking is being creative – substituting ingredients in your favourite recipes, improving on the original, or in some cases creating a whole new dish in the process. However,…
Posted by: Denise Boyle on Monday, April 9th, 2007
Categories: Guidance | Tags: Breakfast, french-toast, recipe, vegan, Vegetarian | 4 Comments »
Admit it, it’s fun to tease vegetarians. They’re often so frail and pasty white, each with cute personal rationales why they won’t eat anything with eyeballs. How crazy is that? I’ve even been…
Posted by: Mark Busse on Wednesday, February 21st, 2007
Categories: Meditations | Tags: Vegetarian | 1 Comment »