Foodists is a collective of like-minded food worshippers. We breathe and sleep in order to eat and drink. Have something to share with us? We'd love to hear from you. If it's something to eat or drink, even better.
We had a nice little dinner of Braised Venison with Pureed Squash and Cranberry-Red Wine Jus. A request for Yorkshire Pudding from Sarah reminded me I had just found my grandmother’s recipe for it. To make it work…
Posted by: Anthony Nicalo on Friday, January 15th, 2010
Categories: Guidance | Tags: provenance, venison, yorkshire pudding | 3 Comments »
For the past five years, I’ve had the luck to visit Seaview Game Farms in Merville, BC., the province’s leading producer of fallow venison. Venison is a delightful meat. Dark, dense and very lean, venison is…
Posted by: Jer Thorp on Tuesday, August 8th, 2006
Categories: Meditations | Tags: Edible BC, meat, Seaview Game Farms, venison | 2 Comments »
Ingredients: (Serves 4) 2 lbs venison cross rib (shoulder) roast, sinew removed and cut into 4 equal portions and then each portion cut into 3 equal pieces. 1/3 cup soy sauce 3 tbsp sesame oil 3 garlic cloves, minced 3…
Posted by: Kevin Broome on Monday, September 26th, 2005
Categories: Guidance | Tags: Korean, meat, recipe, steak, venison | No Comments »