Tag Results

Wild Rice: Better Than Ever

I’ve casually known and been a fan of Andrew Wong for almost a decade years. Wow, has it been that long? Even before he opened his current restaurant, Wild Rice, I was enjoying the nosh at his Main Street eatery.…

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Posted by: on Friday, October 31st, 2008
Categories: Worship | Tags: , , , , , , , | No Comments »

Vij’s Cookbook

Today is my sister in law Rebekka’s birthday, and to start it off right Kristil and I had her over for breakfast this morning. Honest, tasty fare, whipped up by Kristil before I could even drag my butt out of bed:…

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Posted by: on Thursday, January 18th, 2007
Categories: Worship | Tags: , , , | 2 Comments »

Elegant & Inspired

Since Vikram Vij opened his first restaurant twelve years ago, like many of my fellow Vancouverites I’ve been an ardent fan and enthusiastic supporter. What got me hooked wasn’t necessarily a by-the-book…

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Posted by: on Tuesday, September 19th, 2006
Categories: Meditations | Tags: , , , | No Comments »

Vij’s: Elegant & Inspired

Since Vikram Vij opened his first restaurant twelve years ago, like many of my fellow Vancouverites I’ve been an ardent fan and enthusiastic supporter. What got me hooked wasn’t necessarily a by-the-book…

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Posted by: on Tuesday, September 19th, 2006
Categories: Worship | Tags: , , , , , , | 1 Comment »

Cassava Fries

Boil the cassava whole in water and drain the water. Cut the pieces of cassava and fry. Make a salt and red chilly powder to sprinkle on the fries.

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Posted by: on Monday, September 26th, 2005
Categories: Guidance | Tags: , , , , | 1 Comment »

Vikram’s Marinated Lamb Popsicles with Fenugreek Cream Curry

This recipe is a signature dish at Vij’s, and he gladly shared it for my At Your Request feature of Pacific Palate. This dish will make 16 large size or 20 medium size popsicles. Ingredients: For the popsicles: 2-3…

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Posted by: on Monday, September 26th, 2005
Categories: Guidance | Tags: , , , , , , | No Comments »

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