Foodists is a collective of like-minded food worshippers. We breathe and sleep in order to eat and drink. Have something to share with us? We'd love to hear from you. If it's something to eat or drink, even better.
At the age of about eight I remember a class field trip to the Museum of Vancouver. We’d seen quite a lot, but it was the small piece of succulent sockeye cooked with a hot rock in a cedar bentwood box that seared…
Posted by: Ben Garfinkel on Thursday, March 5th, 2015
Categories: Meditations | Tags: barbecue, BBQ, first nation, salmon, sechelt, video, West Coast First Nations Food | 2 Comments »
I travel with my stomach. I just love experiencing other cultures through their food. Living in Vancouver I’m pretty lucky to be able to travel around the world without going more than a couple kilometers. Living on…
Posted by: Ben Garfinkel on Thursday, April 16th, 2009
Categories: Meditations | Tags: bbq salmon, Camus cook book, First Nations Cuisine, First Nations recipes, Lilliget Feasthouse, Slow Food, West Coast First Nations Food | 3 Comments »