Appetizer
Poached Hen’s egg with forest mushrooms and red wine reduction served on a crostini. The appetizer for Swallowtail’s Secret Supper Soiree 2012.
Posted by: Miles Harrison on Saturday, January 28th, 2012
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Poached Hen’s egg with forest mushrooms and red wine reduction served on a crostini. The appetizer for Swallowtail’s Secret Supper Soiree 2012.
Posted by: Miles Harrison on Saturday, January 28th, 2012
Categories: | | No Comments »