Roasted Fennel and Anchovies on Rosemary Polenta
Fellow Foodist, Anthony Nicalo invited a houseful of rowdy food lovers to his American Thanksgiving dinner. In preparation for the evening, he slaughtered a 200 lb pig two days prior to feed the hungry guests. We all…
Posted by: Melody Fury on Saturday, December 5th, 2009
Categories: Guidance | Tags: anchovies, appetizer, fennel, polenta, recipe | 8 Comments »